Southwest Breakfast Skillet – A One-Pan, Flavor-Packed Morning Meal

Are you looking for a quick and easy breakfast that’s packed with bold flavors, hearty protein, and fresh ingredients—all in just one pan? This Southwest Breakfast Skillet is the perfect way to start your day!

With spicy chorizo or savory breakfast sausage, colorful bell peppers, black beans, and perfectly cooked eggs, this dish delivers big on taste while keeping things simple. Plus, it’s gluten-free and can easily be customized to fit your preferences.

Why You’ll Love This Recipe

✅ One-Pan Simplicity – Less mess, less stress! Everything cooks in a single skillet.
✅ Ready in 25 Minutes – A quick and satisfying meal for busy mornings.
✅ Packed with Protein – Keeps you full and energized throughout the day.
✅ Customizable – Swap in your favorite ingredients for a personal touch.

Ingredients You’ll Need

• Breakfast sausage or chorizo – Adds rich, savory flavor.
• Onion & bell peppers – A colorful mix of sweetness and crunch.
• Black beans (optional) – For extra protein and fiber.
• Southwest spices – Chili powder, cumin, garlic powder, salt, and pepper.
• Eggs – The perfect topping for a skillet breakfast!
• Shredded cheese (optional) – For a creamy, melty finish.
• Avocado, salsa & cilantro – Bright and fresh toppings that bring it all together.

How to Make Southwest Breakfast Skillet

Step 1: Cook the Sausage

Start by heating a bit of olive oil in a large skillet over medium heat. Add the chorizo or breakfast sausage and cook until browned, breaking it up as it cooks.

Step 2: Sauté the Veggies

Toss in the diced onion and bell peppers, letting them soften and soak up all the delicious flavors. Sprinkle in the chili powder, cumin, garlic powder, salt, and pepper for that signature Southwest taste.

Step 3: Add the Black Beans (Optional)

Stir in the black beans if using. They add heartiness and extra nutrition!

Step 4: Cook the Eggs

Make small wells in the skillet and gently crack in your eggs. Cover and let them cook until they reach your preferred doneness—runny yolks or fully set!

Step 5: Add Toppings & Serve

Top your skillet with shredded cheese (if using), then finish with fresh avocado slices, salsa, and cilantro. Serve straight from the pan and enjoy!

Serving Suggestions

• Enjoy this skillet as-is for a low-carb breakfast.
• Serve with gluten-free tortillas for a taco-style meal.
• Add a dollop of sour cream or Greek yogurt for extra creaminess.

Make It Your Own

🌶 Spicy Kick – Add diced jalapeños or a splash of hot sauce.
🥔 Hearty Option – Stir in diced sweet potatoes for extra fiber.
🧀 Dairy-Free – Skip the cheese or use dairy-free alternatives.

Final Thoughts

This Southwest Breakfast Skillet is the ultimate quick and easy breakfast that’s bursting with flavor! Whether you’re meal-prepping or making a weekend brunch, this one-pan dish will keep everyone satisfied.